Title: Potato Latkes From Joel Erlich
Categories: Jewish Side dish
Yield: 12 Pancakes

2	c	Grated potatoes
3		Eggs
1 1/2	tb	Flour
1 1/4	ts	Salt
3	ts	Onion, grated
		Oil
		Applesauce or sour cream

After grating the potatoes, place in a cloth towel and wring them out to remove as much moisture from them as possible. Place the potatoes in a bowl, and blend thoroughly with the eggs. Combine and sift the flour and salt and add to the potato mixture along with the grated onion. Heat at least 1 tsp of the oil in a large skillet and place the potato mixture in. Brown on one side, and reverse process until all sides are crisp. Drain on a paper towel.

Source: Joel Erlich, I-Link Cuisine Cooking Conference Typed in MM format by Linda Fields, Cyberealm BBS & home of Kook-Net Watertown NY 315-786-1120

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